From the Betty Crocker website - I love this recipe because it is so easy to throw together. I like making them in both the mini size and regular size muffin tins. Great for breakfast or midday snack.
Author: HokiesMom
This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.
Author: Billiebcc
Make and share this Moist Carrot Cake Muffins recipe from Food.com.
Author: HappyBunny
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within a a month or so. This is most definitely a food...
Author: zeldaz51
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. "The recipe Kelsey used is great for kids. The ingredients...
Author: The Daycare Lady
I had this once before at a church function and I had to search the internet looking for it. Anyways, I found it and because it wasn't on zaar I thought I should post it here. This was the caption on the...
Author: Sabia
Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.
Author: blucoat
I was forced to improvise some ingredients in my usual muffin recipe this morning, and boy was I glad! These were seriously good (my husband had 8 of them in one sitting) and you would never guess they...
Author: smellyvegetarian
A new to me twist - no flour; just graham cracker crumbs; then baked in a loaf pan & topped with a pineapple glaze. Be sure to grease and flour the pan WELL as the cake tends to stick. I also found it...
Author: SusieQusie
Make and share this Low-Fat, High Fiber Orange Bran Muffins recipe from Food.com.
Author: katiekatiekatie
This is a moist, dense, not to mention DELICIOUS, bread with very good flavor. It is marbled and topped off with a peanutty chocolate crumb topping. The recipe comes from the book "Do Breakfast" by Jane...
Author: Lorraine of AZ
Make and share this Blueberry Oat Flaxseed Muffins recipe from Food.com.
Author: Livelymommie
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this....
Author: WiGal
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
Author: Tracy Mile
Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.
Author: Katha
These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really could be used more as a spread.
Author: Charmie777
Make and share this Pear Pecan Muffins recipe from Food.com.
Author: ratherbeswimmin
From Williams-Sonoma Muffins by Beth Hensperger (ISBN 0-7432-5396-5). I haven't tried it out yet, but sounds divine!
Author: Anissa Wolf
I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how to bake
Author: Quiet Man
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Author: wicked cook 46
These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.
Author: Vseward Chef-V
I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril Live Show from Emeril Lagasse. This was on his...
Author: Charlotte J
Whole kernels cut fresh from the cob add an unexpected texture and freshness to these moist muffins. They're wonderful served warm with butter.
Author: LMillerRN
Make and share this French Breakfast Puffs recipe from Food.com.
Author: NovaLee
From Patrick Evans-Hylton's blog - Bay Seasoned : http://www.patrickevanshylton.com/patrick_evanshylton/ According to Patrick, these muffins are a 'slightly sweet, extra moist cornbread muffins.'
Author: alligirl
Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home
Author: The Daycare Lady
Mom clipped this one and makes it periodically for Thanksgiving as a cake with cream cheese frosting. I like mine with a gentle dusting of powdered sugar. The clip is so old and yellowed I can't figure...
Author: justcallmetoni
These popular muffins have been served at the Rose Cafe, in the Venice community of Los Angeles, Calif, since the cafe first opened in 1979. They are healthy as well as delicious. The bran used is wheat...
Author: lynnski LA
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Author: Braunda
Yummy muffins with only fruit as the sweetener. Also, no flour only oat bran. This is the second recipe I have tried from "Sweet & Natural; Desserts without sugar, honey, molasses or artificial sweeteners"...
Author: ladypit
Low cab muffins from "Good Carb Cookbook" by Sandra Woodruff. I changed a few things..good for South Beach Diet.
Author: myrtle
This has been the talk of our weight watchers meeting and people are using it for everything from pretzel bites, to pizza and even calazones. I've used it for biscuits myself but can't wait to try some...
Author: Bonnie G 2
These are a wonderful alternative to wheat flour wraps or roti. Great with a curry, or instead of garlic bread with a salad or to have with soup. If using for wraps for lunch use fresh as they tend to...
Author: jackandfiona
Make and share this Diabetic Blueberry Muffins recipe from Food.com.
Author: Millereg
I found a similar recipe on food.com #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including...
Author: MN Momma
It's 2, 2, 2 desserts in 1! These are delicious chocolate muffins with an awsome coconut macaroon filling. These are quick and easy.
Author: Karen..
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper....
Author: Jubes
This recipe has been on my BF's wish list for some time. I finally made them today as a Sunday breakfast muffins and the second batch is still in the oven. We really like them and we're quite happy that...
Author: tigerduck
Saw this today, thought was interesting, TRUE! Added this to list "To Do" Lemon...ricotta...delicious too, HOPE you will be first to review!
Author: mickeydownunder
My interpretation of a classic lemon bread recipe! Very Moist with lots of lemon flavor and great texture from the poppyseeds and nuts.
Author: anonymous
Good for you muffins that taste delicious. I use a muffin tin that makes 6 muffins so they will turn out truly giant.
Author: Chicopee
These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them today!
Author: FLUFFSTER
A wonderful mom from my school gave me this recipe years ago. When I lost it, I called her up and asked her for it again. She laughed and supplied it immediately. I tell kids these are chocolate chip muffins...
Author: Baklava
Not your typical muffin, but they pack in 5 grams of fiber per muffin and are low calorie/fat. Oh and they taste great too! For even more fiber add the wheat germ. I make double batches and freeze half...
Author: Marc Peters
A healthier version of zucchini muffins with some apple added since it's apple season! The recipe came from http://buzz.prevention.com/community/lisa-roo/apple-zucchini-muffins
Author: LisaRoon
This is the best zucchini bread I've ever made or eaten for that matter. Given to me by a friend years ago. I've lost contact with her now, but not her zucchini bread. Fond memories, both.
Author: Mary Leverington
Make and share this Pumpkin Blueberry Muffins recipe from Food.com.
Author: SAHMchef
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches....
Author: TishT
Make and share this Olive, Parmesan, and Rosemary Muffins recipe from Food.com.
Author: Chef Mommie